Creamy Frosting
Creamy Frosting is an moderately easy dinner. Made with 2 tbsp. flour, 1/2 c. milk, 1/2 c. granulated sugar, 1/4 c. margarine and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook flour and milk over very low heat, stirring, so it will not lump.
Cook to a very thick paste.
Let it thicken, but not scorch.
Let cool.
(After it gets cold, it gets sort of like cold Cream of Wheat, but don't scream and say "What have I done?" That's a normal reaction the first time you make it.)
π· Perfect Pairings
Complete your meal with these
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