Creamy French Frosting
Creamy French Frosting is an easy dinner. Made with 2 1/4 c. confectioners sugar, 1 egg, 1/2 c. crisco, 3/8 c. sugar and 1/8 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix confectioners sugar, egg and Crisco together in a bowl. Bring to a boil 3/8 cup sugar and water.
Pour over mixture in the bowl and beat.
π· Perfect Pairings
Complete your meal with these
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