Creamy Freezer Pie
Creamy Freezer Pie is an easy dinner. Made with 1 2/3 c. evaporated milk, 2/3 c. sugar, 1 envelope kool-aid, any flavor, not presweetened and 20 vanilla wafer cookies, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Chill the evaporated milk in an ice cube tray until almost frozen at edges.
Put the ice cold milk in a large bowl.
Use cold beaters (chill in refrigerator) and beat the milk until fluffy. Add sugar and Kool-Aid.
Whip until stiff.
Line bottom and sides of a 9-inch pie pan or square baking pan with vanilla wafers. Fill with the milk mixture.
Freeze until firm (about 3-4 hours).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment