Creamy Finger Jello
Creamy Finger Jello is an easy dinner. Made with 2 1/2 c. boiling water, 4 small pkg. or 2 large pkg. jello, 1 c. cold milk and 1 (4 serving size) pkg. vanilla instant pudding, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Stir water and jello to dissolve.
Cool to room temperature. Beat milk and pudding for 1 to 2 minutes.
Quickly pour into jello and blend.
Pour into 13 x 9-inch pan.
Refrigerate for 3 hours.
π· Perfect Pairings
Complete your meal with these
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