Creamy Fettucini Alfredo
Creamy Fettucini Alfredo is an easy dinner. Made with 1 (8 oz.) pkg. philadelphia brand cream cheese, cubed, 3/4 c. (3 oz.) kraft grated parmesan cheese, 1/2 c. parkay margarine, 1/2 c. milk and 8 oz. fettucini, cooked and drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.
Stir over low heat until smooth.
Add fettucini; toss lightly.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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