Creamy Fettucini Alfredo
Creamy Fettucini Alfredo is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 3/4 c. grated parmesan cheese, 1/2 c. butter, 1/2 c. milk and 8 oz. fettucini, cooked and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large saucepan combine cream cheese, Parmesan cheese, butter and milk.
Stir over low heat until smooth.
Add fettucini and toss lightly.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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