Creamy Dutch Apple
Creamy Dutch Apple is an moderately easy dinner. Made with 1/4 c. butter, 1 1/2 c. graham cracker crumbs, 1 (14 oz.) can eagle brand milk, 1 c. (8 oz.) sour cream and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1 1/2-quart shallow dish (10 x 6), combine butter and graham cracker crumbs.
Press in bottom of dish.
Mix together Eagle Brand, sour cream and lemon.
Spread evenly over crumbs.
Spread pie filling evenly over creamy layer.
Bake 25 to 30 minutes or until set.
Mix nuts and cinnamon together.
Sprinkle over top.
π· Perfect Pairings
Complete your meal with these
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