Creamy Dutch Apple Dessert
Creamy Dutch Apple Dessert is an moderately easy dinner. Made with 1/2 c. (1 stick) butter or margarine, 3 c. graham cracker crumbs, 2 cans sweetened condensed milk (not evaporated), 2 c. sour cream and 1/2 c. realemon lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter or margarine.
Stir into crumbs and press into 13 x 9-inch baking pan.
Mix together milk, sour cream and lemon juice.
Pour evenly over crumbs.
Spoon pie filling evenly over creamy layer.
Bake 25 to 30 minutes or until set.
Cool slightly.
π· Perfect Pairings
Complete your meal with these
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