Creamy Dutch Apple Dessert
Creamy Dutch Apple Dessert is an moderately easy dinner. Made with 1/4 c. margarine, 1 1/2 c. graham cracker crumbs, 1 (14 oz.) can sweetened condensed milk (not evaporated milk), 1 c. sour cream and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a 1 1/2-quart shallow baking dish (10 x 6-inch), melt butter in oven.
Sprinkle in crumbs; stir well.
Press on bottom of dish.
In medium bowl, mix together the sweetened condensed milk, sour cream and lemon juice; spread evenly over crumbs.
Spoon pie filling evenly over creamy layer. Bake for 25 to 30 minutes, or until set.
Cool slightly.
π· Perfect Pairings
Complete your meal with these
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