Creamy Dutch Apple Dessert
Creamy Dutch Apple Dessert is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 1/2 c. graham cracker crumbs, 1 (14 oz.) can eagle brand sweetened condensed milk, 1 c. sour cream and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Place butter in a square pan and melt in oven.
Sprinkle in crumbs and stir well.
Press mixture to bottom of pan.
In a bowl, mix milk, sour cream and lemon juice. Spread evenly over crumbs.
Spoon pie filling evenly over creamy layer.
In a small bowl, mix nuts and cinnamon. Sprinkle over pie gently.
Bake 20 to 25 minutes or until set.
Cool slightly.
May be served warm or cold.
π· Perfect Pairings
Complete your meal with these
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