Creamy Creole Pralines
Creamy Creole Pralines is an moderately easy dinner. Made with 2 c. granulated sugar, 1 c. dark or light brown sugar, 1 stick butter, 1 c. milk and 2 tbsp. karo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all the ingredients, except pecans, in 3-quart saucepan and cook for 20 minutes.
After it has come to a boil, stir occasionally.
Add the pecans and cook mixture until the liquid forms a soft ball when dropped into cold water.
Drop by spoonfuls on wax paper.
Place a few sheets of newspaper underneath the wax paper.
π· Perfect Pairings
Complete your meal with these
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