Creamy Cream Puffs
Creamy Cream Puffs is an easy dinner. Made with 1 c. water, 1 c. flour, 1/2 c. margarine and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Heat water and margarine to boil.
Stir in flour; remove from heat and beat in eggs, one at a time, until smooth.
Drop by scant 1/4 cupfuls about 2 inches apart onto greased baking sheet.
Bake 45 to 50 minutes or until puffs are golden brown.
Cut off tops with sharp knife and scoop out middle. Save tops.
π· Perfect Pairings
Complete your meal with these
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