Creamy Cranberry Salad
A retro pink salad where tart cranberries, juicy pineapple, and crunchy nuts are folded into pillowy whipped cream and marshmallows. A holiday-table standby.
π¨βπ³ Instructions
Chop cranberries; add sugar.
Chill for 2 hours.
Add marshmallows, pineapple and nuts.
Whip cream and fold into cranberry mixture.
Refrigerate or freeze.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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