奶油蔓越莓模具
Creamy Cranberry Mold is an easy dinner. Made with 2 (3 oz.) pkg. cherry jell-o, 16 oz. can cranberry sauce (jellied) and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 食谱改编自 RecipeNLG-Full
👨🍳 做法
将果冻溶解在 2 杯沸水中。
拌入酸果蔓酱。
混合直至充分混合。
加入酸奶油并在电动搅拌机中搅拌直至呈奶油状。
倒入模具中并冷却直至变硬。
🍷 完美搭配
让这些佳品为您的餐食画龙点睛
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