Creamy Crab Chowder
Creamy Crab Chowder is an impressive dinner. Made with 1 (6 or 8 oz.) pkg. frozen alaska king crab, 4 strips bacon, diced, 1/2 c. chopped onion, 1/4 c. chopped green pepper and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Defrost, drain and slice frozen crab.
Partially fry bacon. Add onion, green pepper and garlic and saute lightly.
Add potatoes, water and seasonings.
Cover and simmer 15 to 20 minutes or until potatoes are tender.
Add crab, corn, milk and evaporated milk.
Heat slowly to simmer.
Combine flour and soft butter. Stir into chowder and heat gently to thicken.
Garnish with chopped parsley.
π· Perfect Pairings
Complete your meal with these
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