Creamy Crab & Artichoke Dip
Creamy Crab & Artichoke Dip is an moderately easy dinner. Made with 1 pkg. louis kemp crab delights, 8 oz. soft cream cheese, 1 c. mayo, 1/3 c. chopped onion and 3/4 c. shredded parmesan, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375 degrees.
In medium mixing bowl, blend together cream cheese and mayo until smooth.
Stir in remaining ingredients and place in glass pie plate.
Bake, uncovered, 15-18 minutes, until heated through and slightly browned.
Serve with crackers or French bread.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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