Creamy Crab and Artichoke Dip
Creamy Crab And Artichoke Dip is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 c. mayonnaise, 1/3 c. chopped onion, 1/3 large can artichoke hearts, drained and chopped and 3/4 c. shredded parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°. In medium mixing bowl, blend together cream cheese and mayonnaise until smooth.
Stir in remaining ingredients and place mixture in glass pie plate.
Bake, uncovered, for 15 to 18 minutes until heated through and lightly browned. (Pine nuts can be sprinkled on top before baking.) Serve with toasted wedges of gourmet bread or thin crust Boboli.
π· Perfect Pairings
Complete your meal with these
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