Creamy Cornbread Casserole

Name: Creamy Cornbread Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved; 1 (14.75 ounce) can cream-style corn; 2 eggs; 1 (8 ounce) package dry corn bread mix; 1 cup sour cream; 8 ounces Cheddar cheese, shredded

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 12 servings 👁️ 6 views

This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.

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🔗 Recipe adapted from AllRecipes

#Casserole #Bread #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved

1 (14.75 ounce) can cream-style corn

2 eggs

1 (8 ounce) package dry corn bread mix

1 cup sour cream

8 ounces Cheddar cheese, shredded

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 255

% Daily Value*

Total Fat 13.4g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 642mg 28%

Total Carbohydrate 26.4g 10%

Dietary Fiber 1.2g 4%

Total Sugars 4.4g

Protein 9.4g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Lightly grease a 9x13 inch baking pan.

In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended.

Pour batter into prepared pan; sprinkle with cheese.

Bake in preheated oven for 30 minutes, until golden brown.