Creamy Corn Scallop
Creamy Corn Scallop is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed cream of vegetable, celery, chicken or mushroom soup, 1 tbsp. minced onion, dash of pepper, 1 (1 lb.) can whole kernel corn, drained and 1 c. crumbled soda crackers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, onion and pepper.
In 1-quart casserole, arrange alternate layers of corn, soup mixture and crackers; dot with butter or oleo.
Bake in a 400Β° oven for 25 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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