Creamy Corn Pudding
Creamy Corn Pudding is an moderately easy dinner. Made with 3 tbsp. all-purpose flour, 2 tsp. baking powder, 1 1/2 tsp. salt, 6 large eggs and 2 c. whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients.
Whisk together eggs, whipping cream and butter until smooth; stir in corn and chiles.
Pour mixture into a lightly greased 9-inch by 13-inch baking dish. Bake at 350Β° for 40 to 45 minutes or until deep golden and set. Let pudding stand for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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