Creamy Corn Pudding
Creamy Corn Pudding is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 3 tbsp. all-purpose flour, 1 tbsp. sugar, 3/4 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine the flour, sugar and salt.
Set aside.
In a heavy saucepan, melt butter or margarine over low heat.
Add the mixture of dry ingredients, stirring constantly.
Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
Remove mixture from
Stir in corn.
Beat eggs well.
Gradually stir about one-fourth of hot mixture into beaten eggs.
Add to remaining hot mixture, stirring constantly.
Pour into buttered casserole.
Bake at 350Β° for 1 hour.
Yield
6 servings.
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