Creamy Corn Chowder
Creamy Corn Chowder is an moderately easy dinner. Made with 2 slices bacon, cut in 1/2-inch pieces, 1 red pepper, diced, 1 (17 oz.) can creamed corn, 1 tsp. worcestershire sauce and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In medium saucepot, saute bacon until lightly brown.
Remove bacon and drain.
Saute onion and red pepper.
Cook 3 to 5 minutes, stirring often.
Stir in flour.
Gradually stir in milk, corn, Worcestershire sauce, salt and pepper.
Bring just to boiling point over low heat; simmer one minute, stirring constantly.
Sprinkle chowder with sauteed bacon pieces.
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