Creamy Corn and Vegetable Casserole
Creamy Corn And Vegetable Casserole is an moderately easy dinner. Made with 1 can golden kernel corn, 1 pkg. frozen broccoli, carrots, 1/2 c. milk, 1 pkg. (2 c.) cheddar cheese and 1 pt. or 1 (16 oz.) can sliced or diced beets, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain beets, reserving 1/3 cup liquid.
Combine sugar, cornstarch and 1/8 teaspoon salt.
Stir in reserved beet liquid, vinegar and butter.
Cook and stir until thickened and bubbly. Cook and stir 1 or 2 minutes more.
Stir in beets.
Cook and stir about 5 minutes more or until beets are heated through.
π· Perfect Pairings
Complete your meal with these
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