Creamy Coconut Pie
Creamy Coconut Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 1 1/3 c. baker's angel flake coconut, 1 prepared 9-inch graham cracker crust, 1 tbsp. sugar and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine cream cheese, sugar and milk.
Beat well.
Add coconut and blend well.
Fold whipped topping into mixture.
Spoon into crust.
Freeze until firm.
Let stand at room temperature 5 to 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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