Creamy Coconut Pie
Creamy Coconut Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 2 tbsp. sugar, 1/2 c. milk, 1 1/3 c. angel flake coconut and 1 (8 oz.) container cool whip, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese, sugar, milk and coconut in electric blender container.
Cover and blend at low speed for 30 seconds. Fold mixture into whipped topping.
Spoon into crust; garnish with toasted coconut.
Freeze until firm, about 4 hours.
Let stand for 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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