Creamy Chocolate Mousse
Creamy Chocolate Mousse is an easy dinner. Made with 1 (3 3/4 oz.) pkg. chocolate pudding (not instant), 1 3/4 c. milk, 1 (8 oz.) pkg. cream cheese, cubed, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine milk and pudding mix in saucepan.
Cook over medium heat until mixture begins to boil, stirring constantly.
Cook 5 minutes, then add cream cheese.
Continue cooking, beating until well blended.
Stir in vanilla.
Pour into a lightly oiled 1-quart mold or dish.
Place wax paper on top.
Chill until firm. Unmold (if desired).
May be served with Cool Whip and nuts.
π· Perfect Pairings
Complete your meal with these
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