Creamy Chocolate Glaze for Chocolate Pound Cake
Creamy Chocolate Glaze For Chocolate Pound Cake is an easy dinner. Made with 2 1/4 c. sifted powdered sugar, 3 tbsp. cocoa, 1/4 c. margarine, softened and 3 to 4 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar and cocoa, mixing well.
Add remaining ingredients; beat until smooth.
Yields about 2 cups.
Spoon over Chocolate Pound Cake.
π· Perfect Pairings
Complete your meal with these
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