Creamy Chocolate Fudge
Creamy Chocolate Fudge is an moderately easy dinner. Made with 1 jar marshmallow crème, 1 (11 1/2 oz.) pkg. milk chocolate chips, 1 (6 oz.) pkg. semi-sweet chocolate chips, 1 tsp. vanilla and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large saucepan, combine Marshmallow Crème, sugar, evaporated milk, margarine and salt.
Bring to full boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly over moderate heat.
Remove from heat.
Add milk chocolate chips and semi-sweet chocolate chips; stir until chips melt and mixture is well blended.
Stir in nuts and vanilla.
Pour into an 8-inch square pan.
Chill in refrigerator until firm, about 2 hours.
🍷 Perfect Pairings
Complete your meal with these
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