Creamy Chocolate Frosting
Creamy Chocolate Frosting is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 1/2 c. cocoa, 1/3 c. milk, 1 1/2 tsp. vanilla and 3 1/2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine melted butter and cocoa, then add milk and vanilla. Stir in the sugar (sifting if lumpy) and salt in three parts; beat until smooth.
If frosting is too thick to spread easily, beat in 1/2 teaspoon milk at a time.
π· Perfect Pairings
Complete your meal with these
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