Creamy Chocolate Frosting
Creamy Chocolate Frosting is an easy dinner. Made with 2 1/2 c. sugar, 1 c. evaporated milk, 1/2 c. cocoa and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cocoa in saucepan.
Add milk.
Cook over moderate heat, stirring constantly until it begins to boil.
Boil for 3 minutes, or until a teaspoonful will form a soft ball in cold water.
Add vanilla.
Cool; beat until thick and creamy. Spread on cake.
This is enough for 3 layers.
π· Perfect Pairings
Complete your meal with these
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