Creamy Chipped Beef Casserole
Creamy Chipped Beef Casserole is an moderately easy dinner. Made with 2 pkg. chipped beef, 1/2 (16 oz.) pkg. frozen hash browns, thawed, 1 can cream of mushroom soup, 1 c. evaporated milk and 2 tbsp. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Snip beef in bite size pieces.
Brown in Crisco until edges curl; drain.
Mix milk and soup.
Add beef, hash browns and 1/2 can onion rings.
Place in 2-quart casserole dish.
Bake covered for 30 minutes in 350Β° oven.
Remove lid.
Crumble remainder of onion rings over top.
Return to oven for 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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