Creamy Chicken with Rice
Creamy Chicken With Rice is an moderately easy dinner. Made with 1 lb. chicken, 2 cans cream of mushroom soup, 1/2 can milk, 1/2 can water and 2 bouillon cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil chicken with bouillon until it falls from bone.
Drain and remove bones.
Add cooked chicken to soup.
Add milk and water.
Bring to a boil.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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