Creamy Chicken Vegetable Chowder
Creamy Chicken Vegetable Chowder is an moderately easy dinner. Made with 1 1/2 c. milk or half and half, 1 c. chicken broth, 10 3/4 oz. can condensed cream of potato soup, 10 3/4 oz. can condensed cream of chicken soup and 2 c. cubed cooked chicken, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In 4-quart saucepan, combine milk, chicken broth, cream of potato soup and cream of chicken soup; blend well.
Add remaining chowder ingredients, except cheese; mix well.
Cook over medium heat until thoroughly heated, stirring occasionally.
Remove from heat.
Add cheese; stir until melted.
π· Perfect Pairings
Complete your meal with these
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