Creamy Chicken Vegetable Chowder
Creamy Chicken Vegetable Chowder is an moderately easy dinner. Made with 1 1/2 c. milk, 1 c. chicken broth, 1 can cream of potato soup, 1 can cream of chicken soup and 2 c. cubed cooked chicken, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine milk, chicken broth and both the canned soups in a 4-quart saucepan.
Blend well.
Add chicken, onions, corn, chiles and mushrooms.
Mix well.
Cook over medium heat for 5 to 8 minutes or until thoroughly heated.
Remove from heat.
Add cheese.
Stir until melted.
π· Perfect Pairings
Complete your meal with these
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