Creamy Chicken Soup
Creamy Chicken Soup is an moderately easy dinner. Made with 5 c. chicken broth, 4 boneless, skinless chicken breasts, cubed, 3 c. frozen mixed vegetables, 1 tsp. curry powder and 1/2 tsp. crushed dried thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large saucepan, combine chicken broth, chicken, frozen vegetables, curry and thyme.
Bring mixture to boil; reduce heat and simmer 1 hour.
Whisk together milk and flour until flour is dissolved; stir into soup.
Cook and stir until mixture thickens, then simmer 2 minutes more.
Season with salt and pepper to taste. Ladle into bowls and sprinkle green onion slices on top.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment