Creamy Chicken Primavera
Creamy Chicken Primavera is an easy dinner. Made with 3/4 lb. boneless chicken breast, cut into small pieces, 2 tsp. butter, 16 oz. pkg. green giant pasta accents primavera frozen vegetables and pasta, 1/2 c. water and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large skillet, brown chicken in butter.
Add vegetables, pasta and water.
Cover and simmer 7 to 9 minutes, until vegetables are crisp-tender, stirring occasionally.
Stir in sour cream.
Heat thoroughly.
Can be served over rice.
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