Creamy Chicken Potato Soup
Creamy Chicken Potato Soup is an moderately easy dinner. Made with 4 chicken breasts or 1 whole chicken, 4 c. cubed potatoes, 1 medium onion, chopped, 1/4 c. oil and 1 (12 oz.) can pet milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil and debone chicken.
Save broth.
Put oil in large pot and heat.
Add potatoes and onions.
Cook until onions are half clear (not quite tender).
Add chicken, broth and parsley.
Salt to taste.
Bring to boil.
Lower heat.
Cover and simmer about 20 minutes or until potatoes are done.
Remove from heat.
Add Pet milk until steam.
Do not boil!!!
Serve with French bread and salad.
Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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