Creamy Chicken 'n Broccoli Casserole
Creamy Chicken 'N Broccoli Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. stuffing mix, 1 (2.8 oz.) can durkee french fried onions, 1 (10 oz.) pkg. frozen broccoli spears, thawed and drained, 1 (1 1/2 oz.) pkg. durkee cheese sauce mix and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare stuffing mix according to package directions.
Stir in 1/2 can French fried onions.
Spread stuffing over bottom of greased 9-inch round shallow casserole dish (about 1 3/4-quart). Arrange broccoli spears with flowerets around the outer edge of dish.
Prepare cheese sauce mix according to package directions, using 1 1/4 cups milk.
Stir in sour cream.
Combine chicken and cheese sauce; mix well.
Pour mixture over broccoli stalks.
Bake, covered, at 350Β° for 30 minutes.
Sprinkle remaining onions over chicken; bake, uncovered, 5 minutes longer.
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