Name: Creamy Chicken Manicotti
Ingredients: 8 manicotti shells; 1 can cream of chicken soup, undiluted; 1/2 c. commercial sour cream; 2 c. chopped cooked chicken; 1/4 c. chopped onion; 1/2 large can straw mushrooms, drained; 2 tbsp. butter or margarine, melted; 1/4 chicken broth; 1 c. shredded Cheddar cheese; 1/2 c. light olive oil; 1 3/4 lb. coarsely chopped yellow onion; 2 lb. sweet Italian sausage meat, removed from casing; 4 lb. ground beef chuck; 1 1/2 tbsp. freshly ground black pepper; 2 (12 oz.) cans tomato paste; 1 1/2 tbsp. minced fresh garlic; 1 1/2 oz. ground cumin; 2 oz. plain chili powder; 1/2 c. prepared Dijon mustard; 4 tbsp. salt; 4 tbsp. dried basil; 4 tbsp. dry oregano; 3 (2 lb. 3 oz.) cans chopped Italian plum tomatoes, undrained; 2 (2 lb. 3 oz.) cans whole Italian plum tomatoes, undrained; 1/2 c. Burgundy wine; 1/4 c. lemon juice; 1/2 c. chopped fresh dill; 1/2 c. chopped fresh Italian parsley; 4 (16 oz.) cans dark red kidney beans, drained; 2 (5 1/2 oz.) cans pitted black olives, drained

Creamy Chicken Manicotti

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Creamy Chicken Manicotti is an impressive dinner. Made with 8 manicotti shells, 1 can cream of chicken soup, undiluted, 1/2 c. commercial sour cream, 2 c. chopped cooked chicken and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.