Creamy Chicken Enchiladas
Creamy Chicken Enchiladas is an moderately easy dinner. Made with 2 c. chopped, cooked chicken, turkey or beef, 1 c. chopped green pepper (optional), 1 (8 oz.) jar pace picante sauce, 1 (8 oz.) pkg. philadelphia cream cheese, cubed and 8 flour tortillas (6-inch), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Stir chicken, green pepper, 1/2 cup picante sauce and cream cheese in a saucepan, over low heat, until smooth.
Spoon 1/3 cup of chicken mixture into each tortilla; roll up.
Place, seam side down, in lightly greased 12 x 8-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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