Creamy Chicken Casserole
Creamy Chicken Casserole is an easy dinner. Made with 1 (6 oz.) pkg. elbow macaroni, 2 c. cooked diced chicken, 4 oz. shredded sharp cheddar cheese, 1 can cream of chicken soup and 1/4 c. shredded american cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook pasta until tender (15 minutes), stirring occasionally or until desired tenderness.
Rinse with cold water, drain.
Combine chicken, 4 ounces cheese, soup, milk, pimiento and pasta.
Turn into a 2-quart casserole dish and bake, covered, at 350Β° for 50 to 60 minutes.
Uncover, top with remaining cheese, return to oven and bake until cheese melts.
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