Creamy Chicken Breasts
Creamy Chicken Breasts is an moderately easy dinner. Made with 6 chicken breasts (fillets), sliced in half, 1 pkg. sliced swiss cheese, salt to taste, 1 can cream of mushroom soup and 1/4 c. white cooking wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place sliced chicken in casserole dish.
Salt and cover with Swiss cheese.
Mix soup and wine together.
Pour over chicken. Cover with stuffing and sprinkle with melted oleo.
Bake, uncovered, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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