Creamy Chicken Breasts
Creamy Chicken Breasts is an moderately easy dinner. Made with 4 chicken breasts, boned and halved, 8 (4 x 4-inch) slices swiss cheese, 10 1/2 oz. can cream of chicken soup, 1/2 c. dry white wine and 1 c. herb seasoning mix, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken breasts in 13 x 9-inch casserole and place cheese on top.
Combine soup and wine and pour over top.
Cover with stuffing crumbs and melted butter.
Bake at 350Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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