Creamy Chicken Breasts
Creamy Chicken Breasts is an easy dinner. Made with boneless, skinless chicken breasts, slices swiss cheese, can of cream of chicken soup, pepperidge farm stuffing and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grease 9 x 13-inch pan.
Cover bottom with chicken breasts. Cover with slices of Swiss cheese.
Smooth can of soup over top of the cheese.
Sprinkle stuffing over the soup.
Drizzle butter or margarine on top.
Bake at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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