Creamy Chicken Breast
Creamy Chicken Breast is an moderately easy dinner. Made with 4 boneless chicken breasts, 8 slices swiss cheese, 1 (10 oz.) can cream of chicken soup, 1/4 c. dry white wine and 1 c. herb seasoned stuffing mix, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in 9 x 13-inch pan.
Top with cheese.
Mix soup and wine together.
Spoon over meat.
Sprinkle with stuffing mix.
Drizzle with margarine.
Bake 45 minutes at 350Β°.
I serve this with rice cooked in chicken broth with added chopped pecans, fresh parsley and diced red pepper.
π· Perfect Pairings
Complete your meal with these
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