Creamy Cheesy Mashed Potatoes
Creamy Cheesy Mashed Potatoes is an easy dinner. Made with 2 lb. (about 6 medium) potatoes, peeled and cut into 1-inch cubes, 3/4 c. evaporated milk, 1/4 c. butter, 1 c. shredded cheddar cheese and salt and pepper, to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in a large sauce pan (cover with water) for about 15-20 minutes or until tender.
Drain.
Return potatoes to sauce pan and add milk and butter.
Beat with hand mixer until smooth.
Stir in cheese and season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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