Creamy Cheesecake
Creamy Cheesecake is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 3 tbsp. sugar, 3 tbsp. margarine, melted, 3 pkg. nonfat cream cheese, softened and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Combine cracker crumbs, 3 tablespoons sugar and margarine.
Mix well and pat onto bottom of 9 or 10-inch spring-form pan.
Set aside.
Beat cream cheese, rest of sugar and flour until light and fluffy.
Gradually add lemon juice and egg substitute; beat well.
Add lemon yogurt and mix thoroughly.
Pour over crust.
Bake for 60 to 70 minutes or until center of cake is set.
Gently run tip of knife between cake and edge of pan.
Cool to room temperature before removing rim of pan.
Chill.
π· Perfect Pairings
Complete your meal with these
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