Creamy Carrot Soup
Creamy Carrot Soup is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with medium onion, chopped, . butter or margarine, melted, . carrots, scraped and sliced, c. chicken broth, divided and c. half and half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook onion in butter in Dutch oven over medium heat, stirring constantly.
Add carrots and 1 cup broth.
Bring to a boil; cover reduce heat and simmer until carrots are tender.
Carefully spoon into blender; process until smooth.
Return to Dutch oven; add remaining broth, half and half, pepper and salt.
Cook over low until thoroughly heated, stirring constantly.
With a wire whisk, stir in yogurt, at room temperature, and dill weed.
Serve hot or chilled.
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