Creamy Carrot Salad
Creamy Carrot Salad is an moderately easy dinner. Made with 1 (8 1/2 oz.) can crushed pineapple, 24 marshmallows, 1 (5 oz.) jar cream cheese with pineapple, 1 (3 oz.) pkg. lemon flavored gelatin and 1 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving juice.
Heat pineapple juice over low heat.
Add marshmallows, stirring until melted.
Add cream cheese and blend until smooth.
Dissolve gelatin into boiling water, cool and them combine marshmallows.
Mix and chill gelatin until consistency of unbeaten egg white; stir pineapple and carrots.
Pour into an 8-inch square pan and chill until firm. Cut into squares to serve.
π· Perfect Pairings
Complete your meal with these
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