Creamy Carrot-Nut Salad
Creamy Carrot-Nut Salad is an moderately easy dinner. Made with 1 large (6 oz.) pkg. orange jello, 1 1/2 c. boiling water, 1 (8 oz.) container vanilla or plain yogurt, 1 (15 1/4 oz.) can crushed pineapple, undrained and 2 c. finely shredded carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water; add yogurt and stir until well blended.
Stir in pineapple, carrots, pecans and salt. Spoon into lightly oiled mold or cake pan.
Cover and chill until firm.
Yield: 9 servings.
π· Perfect Pairings
Complete your meal with these
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